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The palate is generous, silky, and limestone‑driven, with ripe lemon, white peach, and nectarine giving a smooth, elegant entry. Acidity is fresh and finely balanced, offering lift without sharpness—classic, polished Pouilly‑Fuissé. Texture is creamy‑silky yet chalky, shaped by lees and discreet oak. A thread of almond, citrus oil, and warm stone minerality adds savoury depth. The mid‑palate is broad, refined, and quietly powerful, showing hints of pear skin, hazelnut, and subtle spice. The finish is long, dry, and mineral, leaving peach skin, citrus peel, and a persistent limestone echo.