{"product_id":"domaine-frederic-leprince-volnay","title":"Domaine Frederic Leprince Volnay","description":"\u003cp\u003eShallow clay soils, chalky brown in Les Grands Champs and almost chalky white in Les Vaux. Vines planted at a density of 10,000 vines per hectare, Guyot Simple pruning, sustainable growing, carefully planned vineyard work and controlled yields. Harvesting by hand into crates, careful sorting on a vibrating table, traditional vinification (cap punching and pumping over) with indigenous yeasts, a small proportion of the harvest (15%) is kept in whole bunches, rather long maceration (more than 15 days), temperature control at the end of alcoholic fermentation to ensure a good polymerisation of the tannins, gravity-fed transfer in the cool vaulted cellar, ageing in oak barrels for 10-12 months, 25% new barrels, blending in stainless steel vats after racking where the wine is pumped using air, and lastly bottling without filtration. Delicate aromas of red and black cherries, well-structured on the palate with pronounced yet fine tannins. Suggested food pairing: Bresse chicken fricassee with mushrooms.\u003c\/p\u003e","brand":"Grevillea Food \u0026 Wine Pty Ltd","offers":[{"title":"Default Title","offer_id":45091835510946,"sku":null,"price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/6954\/7682\/files\/download-scaled_dafb4310-82a9-4be5-a85d-89d1ec499759.jpg?v=1732526582","url":"https:\/\/www.grevilleawines.com.au\/products\/domaine-frederic-leprince-volnay","provider":"Grevillea Wines Pty Ltd ","version":"1.0","type":"link"}