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The 2019 Les Monts Damnés opens with intense mineral tones, flinty reduction, and lifted aromas of lemon, pear skin, and currant leaf. The palate is lean, focused, and quietly powerful, balancing crisp acidity with a polished, medium‑bodied texture. Its Terres Blanches origins show through in the wine’s saline, chalk‑etched tension, while the finish is long, crunchy, and refined, capturing the precision and altitude‑driven purity that make Monts Damnés one of Sancerre’s most revered sites.