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It opens with aromas of citrus blossom, white peach, pear, and gentle tropical notes, supported by honeysuckle, fresh herbs, and soft stone‑fruit perfume from the Viognier component. On the palate, it is medium‑bodied, bright, and silky, showing flavors of ripe peach, lemon zest, pear, and subtle melon, with fresh acidity and a clean, lightly rounded texture. Stainless‑steel élevage keeps the wine crisp, pure, and vibrant. As it evolves, hints of white flowers, almond, and a soft mineral thread emerge, adding quiet complexity.