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The palate is medium‑bodied with vibrant acidity and a supple, layered texture, showing flavours of lemon curd, ripe peach, and toasted hazelnut over a refined mineral backbone, as described in the Your Wines tasting note. The fruit feels both bright and concentrated, supported by subtle oak influence from ageing on fine lees in French barrels (20% new), which adds gentle roundness without overwhelming freshness. The finish is long, elegant, and mineral‑lined, carrying citrus, stone fruit, and a faint almond‑nutty echo that gives the wine depth and persistence.