Domaine du Bon Pas‌ ‌Beaujolais-Lantignié ‘Derrière Les Fagots’

The palate is bright, juicy, and wonderfully unadorned, opening with crunchy red cherry, raspberry, and wild strawberry shaped by the 11‑day semi‑carbonic maceration. A mid‑palate of red plum, rhubarb, and soft herbal liftreflects the clay soils of Blacé and the domaine’s no‑SO₂, fiberglass élevage, which keeps the fruit vivid and unmasked. The texture is silky, low‑tannin, and gently rounded, with a subtle carbonic sparkle of freshness. The finish is clean, lively, and lightly savory, tapering with red‑berry skin, soft spice, and a faint earthy echo.