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The palate is bright, juicy, and feather‑light, opening with red cherry, wild strawberry, and pomegranate seedcarried by Grolleau’s naturally lively acidity. A mid‑palate of violet, white pepper, and a soft herbal lift keeps the wine aromatic and playful, while the clay‑flint soils add a cool, mineral edge. Tannins are ultra‑fine and tea‑like, giving just enough structure to frame the fruit without weighing it down. The finish is crunchy, refreshing, and delicately spicy, tapering with red‑fruit skin and a gentle pepper snap.