Domaine des Hauts Baigneux‌ ‌Touraine ‘Les Pentes’

The palate is bright, juicy, and feather‑light, opening with red cherry, raspberry, and cranberry carried by Loire’s signature crisp acidity. A mid‑palate of white pepper, tomato leaf, and soft herbal lift reflects the Cabernet Franc–Grolleau blend, giving the wine both aromatic lift and savory charm. The texture is silky and ultra‑supple, with fine, tea‑like tannins that keep the wine refreshing and bistro‑friendly. The finish is crunchy, vibrant, and lightly spicy, tapering with red‑fruit skin, pepper, and a cool mineral snap.