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The palate is pure, crisp, and finely mineral, with lemon, green apple, and white peach giving a clean, cool entry. Acidity is racy but slightly rounder than the Petit Chablis, carrying a line of chalk, wet stone, and subtle saline depth. The mid‑palate is slender yet more textured, showing hints of citrus pith and light white‑flower lift. The finish is dry, long, and stony, leaving citrus peel and a persistent, classic Chablis chalkiness.