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The palate is fresh, savoury, and quietly oxidative, opening with pear skin, yellow apple, and citrus pith carried by the brisk acidity typical of Melon Blanc. A mid‑palate of almond, bruised apple, and delicate floral notes reflects the non‑ouillé élevage, giving the wine a subtle Jura‑like nuttiness while remaining clean and Loire‑bright. The texture is silky yet taut, with a faint phenolic grip that adds length and shape. The finish is dry, saline, and gently oxidative, tapering with apple‑skin bitterness, warm stone, and a soft mineral echo.