Domaine Billon Côte-Rôtie ‘La Vialliere’

It opens with aromas of blackberry, black cherry, and blueberry, intertwined with classic Côte‑Rôtie notes of violet, smoked meat, and cracked black pepper. On the palate, it is medium‑ to full‑bodied, structured, and intensely mineral, showing flavors of dark berry fruit, plum skin, and savory spice, supported by firm, refined tannins and vibrant acidity. The schist‑rich soils of La Viallière contribute a distinctive graphite, iron, and smoky mineral edge. As it evolves, hints of olive tapenade, cured meat, incense, and subtle oak spice emerge, adding depth and complexity.