Domaine André Perret Marsanne

It opens with aromas of ripe pear, white peach, apricot, and citrus blossom, layered with honeysuckle, almond, and a touch of fresh fennel. Compared to Roussanne, the aromatics are slightly quieter, more orchard‑fruit‑driven, and more mineral‑leaning. On the palate, it is medium‑bodied, silky, and subtly creamy, showing flavors of pear, stone fruit, lemon oil, and almond cream, supported by gentle acidity and a rounded, lightly waxy texture typical of well‑made Marsanne.