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The palate is pure, chiselled, and beautifully refined, opening with lemon zest, white peach, and green apple before expanding into a creamy, savoury layer shaped by extended lees ageing. As a true Blanc de Blancs, the Chardonnay drives with precision and mineral tension, giving the wine a cool, linear spine. The finish is long, saline, and elegantly austere, leaving impressions of citrus pith, crushed stone, and delicate pastry—Tasmania at its most classical and crystalline.