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The palate is powerful, dark‑fruited, and richly structured, opening with blackcurrant, plum, and mulberry, supported by bitter dark chocolate and warm spice for depth. Acidity is fresh and balanced, giving lift to the wine’s dense core. Tannins are firm, fine, and strongly shaped, carrying layers of oak spice, cardamom, and subtle turmericthrough the mid‑palate. Hints of ironstone minerality and blackberry skin add savoury complexity. The finish is long, dry, and concentrated, leaving dark fruit, spice, and a persistent mineral edge.