Cognac Frapin VSOP

The palate is harmonious, smooth, and quietly powerful, opening with ripe orange peel, dried apricot, and soft stone‑fruit tones before deepening into vanilla, honey, and gentle toasted oak from its time in Limousin barrels. Lees distillation adds a rounded, almost creamy texture, while subtle tannic grip from the oak gives structure without heaviness. Hints of cinnamon, pepper, and warm baking spice emerge through the mid‑palate, balanced by a fresh lift that keeps the spirit lively. The finish is long, warm, and delicately spiced, carrying lingering notes of vanilla and dried fruit that reflect its Grande Champagne origin.