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The palate is rich, silky, and beautifully evolved, opening with ripe orchard fruits—baked apple, pear, and warm dried apricot—before expanding into fine vanilla, tangerine zest, and gentle spice. Layers of gingerbread, dried peach, and nutmeg add warmth and depth, while the long maturation in sealed barrels brings a refined rancio character that feels savoury, nutty, and quietly oxidative. The texture is supple and elegant, with a slow, persistent finish that carries vanilla, dried fruit, and warm spice in perfect balance.