Clos Sainte Magdeleine Cassis Rose

It opens with aromas of wild strawberry, redcurrant, citrus peel, and dried Mediterranean herbs, lifted by a subtle floral note. Compared to broader Provence rosés, Cassis rosé is more saline, more herbal, and more mineral‑etched, and Clos Sainte Magdeleine is the benchmark. On the palate, it is dry, crisp, and finely textured, showing flavors of red berries, peach skin, citrus zest, and sea‑spray minerality, supported by bright acidity and a silky, seamless structure. The limestone soils give the wine its signature tension and precision.