Clos Sainte Magdeleine Cassis Blanc Bel-Arme

It opens with aromas of white peach, lemon oil, wildflowers, crushed stone, and subtle honeyed tones, lifted by the herbal‑maritime freshness typical of Cassis. Compared to the estate’s classic Cassis Blanc, Bel‑Arme is richer, rounder, and more textural, thanks to its extended lees aging. On the palate, it is medium‑ to full‑bodied, layered, and quietly powerful, showing flavors of stone fruit, citrus zest, almond, and saline minerality, wrapped in a silky, gently creamy texture. The lees work adds depth without heaviness.