Clos Sainte Magdeleine Cassis Blanc

It opens with aromas of ripe citrus, white peach, wildflowers, fresh herbs, and a whisper of pine, a signature of Cassis’ coastal scrub. Compared to many Provence whites, this cuvée is more herbal, more textural, and more overtly maritime. On the palate, it is medium‑ to full‑bodied, vibrant, and layered, showing flavors of lemon zest, peach, honeysuckle, tarragon, and a crystalline quinine‑mineral note, wrapped in a soft, lemon‑oil texture. The sea influence brings a saline lift that keeps the richness in balance.