Clement Bartschi Allobroges Blanc 'Coup de Foug'

The palate is bright, herbal‑mineral, and quietly textural, opening with lemon zest, white peach, and crisp pearbefore moving into a savoury, alpine‑inflected core that feels unmistakably Allobroges. Acidity is lively and linear, giving the wine lift and a sense of mountain freshness, while the texture is sleek with a faint waxy glide, a hallmark of the region’s white varieties handled with minimal intervention. Notes of grapefruit pith, alpine herbs, white flowers, and crushed stone add aromatic detail without softening the wine’s tension. The mid‑palate is taut, pure, and delicately phenolic, carrying citrus, orchard fruit, and herbal tones in equal measure.