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It opens with aromas of lemon zest, green apple, white peach, and subtle florals, with a gentle creamy undertone. Compared to richer Mâconnais wines, this cuvée is more linear, fresher, and more mineral, thanks to the limestone soils and cooler sites used for the Bourgogne appellation. On the palate, it is bright, clean, and lightly textural, showing flavors of citrus, apple, pear, and a touch of almond, supported by fresh acidity and a chalky mineral line. The style is elegant and restrained—classic southern Burgundy without heaviness.