Cave De Tain Viognier

It opens with aromas of apricot, peach, ripe pear, and white flowers, along with subtle notes of honeysuckle, citrus zest, and a touch of ginger. Compared to richer Condrieu styles, this cuvée is lighter, brighter, and more fruit‑driven, with less opulence and more freshness. On the palate, it is medium‑bodied, silky, and clean, showing flavors of stone fruit, pear, lemon oil, and soft floral notes, supported by gentle acidity and a smooth, lightly rounded texture typical of Viognier.