Brinktop Pinot Noir

The palate is bright, savoury, and finely textured, opening with red cherry, wild strawberry, and raspberry lifted by fresh, cool‑climate acidity that gives the wine drive and precision. Tannins are fine, chalky, and gently firm, offering more structure than many Tasmanian Pinots while still feeling silky. The mid‑palate shows notes of rose petal, cranberry, dried herbs, and a subtle smoky‑mineral thread, reflecting Brinktop’s whole‑bunch influence and coastal site. The finish is long, dry, and quietly powerful, leaving red fruit, spice, and a persistent mineral echo.