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The palate is dark‑fruited, spicy, and confidently structured, opening with blackberry, plum skin, and mulberrylifted by fresh, medium‑bright acidity that keeps the wine lively and balanced. Tannins are fine, chalky, and more assertive than the standard release, giving a firmer, anniversary‑edition frame. The mid‑palate shows black pepper, clove, cedar, and subtle cocoa, with a classic Coonawarra mint‑eucalypt thread adding cool‑climate lift. The finish is long, dry, and savoury‑mineral, leaving dark berries, spice, and a gentle earthy‑graphite echo.
(BOX OF 6)