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The palate is dark‑fruited, spicy, and medium‑bodied, opening with blackberry, plum, and mulberry lifted by fresh, medium‑bright acidity that keeps the wine lively. Tannins are fine, chalky, and gently firm, giving classic Coonawarra structure without heaviness. The mid‑palate shows black pepper, clove, cedar, and a touch of cocoa, with a subtle earthy‑minty thread that nods to the region’s signature character. The finish is long, dry, and quietly savoury, leaving dark berries, spice, and a fine earthy‑mineral echo.
(BOX OF 6)