Best’s Growers Series Foudre Ferment Riesling

The palate is textural, bright, and quietly complex, opening with lime zest, green apple, and white nectarine lifted by crisp, high acidity that keeps the wine tight and energetic. Texture is silky with gentle phenolic grip, thanks to the foudre fermentation, giving subtle weight without losing purity. The mid‑palate shows jasmine, crushed slate, lemon pith, and soft spice, adding savoury depth beneath the citrus‑driven core. The finish is long, dry, and mineral‑lined, leaving lime skin, white florals, and a clean stony‑acid echo.

(BOX OF 6)