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Fresh, elegant, and classically Burgundian, opening with white‑flower aromatics and a lift of peach and pear. The palate is crisp, dry, and finely textured, showing pear, citrus, baked apple, and subtle yeasty/biscuity notes. The mousse is fine and persistent, giving the wine a refined, Champagne‑like feel. The finish is clean, refreshing, and mineral‑lined, with a touch of baked bread and citrus lingering.