Alexandre Burgaud‌ ‌‌AOC Fleurie‌

The palate is floral, lifted, and beautifully fine‑boned, opening with raspberry, red cherry, and wild strawberry that echo the elegance described in the Danish tasting note. A mid‑palate of rose petal, redcurrant, and subtle herbal nuance reflects Fleurie’s signature perfume and Burgaud’s precise, semi‑carbonic touch. The texture is silky and graceful, with just enough tannin to give shape without weight. The finish is long, airy, and quietly mineral, tapering with red‑berry skin, violets, and a faint granite echo.