Pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers.
The palate is long and silky with stone fruit flavours, finishing with an alluring freshness.
This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity.
Samuel’s Collection celebrates Yalumba’s heartland, its heritage, longevity and estate with seven wines, showcasing varieties and blends iconic to both Barossa and Yalumba.
After harvest, 60% of the fruit was gently pressed directly into old French oak and puncheons and the remainder into stainless
steel tanks for fermentation by wild yeast from the vineyard.
For ten months increased the complexity and creaminess of the wine and further heightened the palate weight.