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Pale gold with green tints. Fresh aromas of peach sorbet, grapefruit zest and stone fruits. Generous flavours of stone fruit and lemon curd are balanced by a refreshing citrus acidity. Subtle notes of French oak from Yalumba coopered barrels complement the fruit drive. Serve with chicken and leek pie on a bed of creamy mash and steamed greens. For a vegan match try a leek and mushroom pie.
Awards:$21.00 Inc. GST