Rose gold in colour. Peach skin, blood orange and strawberry are the first aromas to be seen in this wine. As it spends time in the glass, pomegranate and floral notes of lavender and lemon thyme reveal themselves. This wine has a lovely freshness with strawberry and pink grapefruit that finishes with a soft silky texture. Fermented & matured for 6 Months in older American, French and Hungarian oak Hogsheads. Plucked from some of our finest old Grenache bush vines from Tri-Centenary vineyard, this wild ferment Rosé is a story of balanced restraint – grapes with a multi-generational provenance embodied in a delicious, complex and textural wine that expresses the variety and sense of place.
$36.00 Inc. GST