The Portsea Estate vineyard is located on the century old Tintagel property overlooking Bass Strait at the very tip of Victoria’s Mornington Peninsula, in south east Australia.
Its unique ‘terroir’ derives from extensive limestone deposits and a top soil of calcareous sand and humus collected over thousands of years.
The free draining, limestone rich soils provide ideal conditions for producing complex, layered wines of distinct character and minerality.Our Estate Pinot Noir was made with 15% whole bunch fermentation, enhancing aromatic lift and tannin. The stems add a touch of star anise spice which compliments the the wines' aromas of maraschino cherry, fresh liquorice, strawberries and our typical maritime savoury character.
$45.00 Inc. GST