Oxford Landing Chardonnay

There’s just a whisper of oak in this bright, pure example of the variety. Citrus, native Australian flora, lemon myrtle, honey and peach seduce the senses. A lemon line twang (taught, like a tightrope) tiptoes through the palate with perfect balance (hey there natural acidity). A 40% natural fermentation approach contributed to the complexity and a hint of nougat adds an extra dimension to a Chardy with both character and attitude. Delish.