It's a beautifully perfumed Pinot, with scents of wild strawberries and just a little morello cherry, together with some Asian spices and a little complexing charcuterie. The whole bunches are barely perceptible, telling us how immaculate the fruit was. This supremely elegant, layered yet intense wine finishes with superb fine tannins on a lovely, long finish. A fabulous new entry into the pantheon of great Australian Pinot, and new star in the Adelaide Hills firmament. 100% Piccadilly Pinot Noir, handpicked, 40% whole Bunch, wild-yeast fermentation, 60% new oak with 10 months maturation in a mixture of Austrian and French oak. Only 100 Dozen Made.
$95.00 Inc. GST
6 in stock