Derwent Valley, TasmaniaVintage:
A pure and tightly wound wine showing the muscle and intensity of the low yielding East Coast site, and the fragile acid line synonymous with fine Tasmanian Chardonnay. A shy and somewhat restrained nose exuding white flowers, peach, green nectarine characters, and subtle hints of nougat and wood spice. On the palate, a bedrock of chalky minerality supports a core of intense stone fruit, framing its lingering acidity.
Drink up to 5 years for a more complex expression.