A deeply scented aroma of honeysuckle, maple, lemon sorbet, and white tulip florals beaming on the nose. Superb tension and purity of fruit, with notes of lime cordial, candied melon, fresh lemonade and green apple skin following through on the palate. Incredibly satiating. The fruit was hand-picked, chilled to 5 degrees then whole-bunch pressed to tank. Cold settled and racked to stainless steel tank for inoculated ferment (PDM strain) for a total of 14 days. A brief refinement in old French oak puncheons with 5 months on fine lees.
$61.00 Inc. GST