Pale gold with slight green-gold tints. Complex aromas of citrus curd, stone fruit and fresh figs with notes of struck flint, brioche and a hint of spicy French oak. The palate is layered and complex. Flavours of fresh peach compote, citrus zest and roasted hazelnuts are underpinned by a fine creamy texture and flinty bottle complexity. The taut Heggies minerality leads the wine to an elegant, lingering finish. Already bottled aged and ready to enjoy on release, this wine will continue to gain more depth and complexity with further cellaring. Lovely accompaniment to pan seared scallops with pea puree and crispy pancetta or potatoes au gratin.
$43.00 Inc. GST