The result is quite a exuberant and lively wine with vibrant gooseberries, passion fruit and various other tropical fruits abounding. Similar flavours run through an elegant, harmonious, refreshing and subtly complex, crisp palate. It’s thoroughly enjoyable as a young wine for any occasion. It is the perfect Summer wine to refresh and quench a thirst on a hot day or to partner a wide variety of light Summery foods – especially seafood! Other great matches can be made with creamy Italian veal dishes , Asian stir fries & dumplings , salads and a wide variety of chicken dishes. Let your imagination run wild!Awards:
"Clear pale lemon in appearance. The aroma gives a blast of tropical fruits. There is guava, pineapple, mango and a bit of melon. The palate also displays a generous amount of tropical fruits. Rich in fruit weight, coating mouthfeel, finishing with a bit of tickling spice. The flavour dances in the mouth for a while and skips away. A glass of tropical fruit juice in the glass. Breakfast sauvignon blanc!”
Yay for partially old oak-fermented Sauvignon Blanc from the East Coast. I was actually quite surprised that this was 14.3% as it is soft, plumptious and refreshing all at once. It’s all ripe peaches, lemongrass, kaffir lime and a hint of passionfruit and smokiness. Get into it with a bunch of chargrilled seafood or a Thai papaya salad, maybe some South American style ceviche. Go at it people, it’s time for Sauvignon Blanc to have a place at your table.
$25.00 Inc. GST