A delicate light to medium bodied Chardonnay. Aromas of matchstick flint, lifted florals and white stone fruits are complemented with toasted nut characters on the palate. High altitude sites produce premium fruit which is balanced with lively acidity giving elegance and a lingering finish.
Very low yielding chardonnay vines were handpicked into small baskets before being basket pressed. The juice was fermented in French
oak barriques of varied ages (25% new). Most barrels underwent spontaneous fermentation with indigenous yeasts, while others were
seeded with select strains.