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Cloudy Bay Te Koko Sauvignon Blanc

Variety: Sauvignon Blanc
Region: Marlborough
Vintage: 2016

Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub-regions. Aromatic on the nose, with notes of white peach, preserved citrus & a hint of topicality. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus intensity.

$65.00 Inc. GST

Out of stock

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