Ruinart Rosé revealing a pomegranate color edged with orange reflections. The nose is subtle and fresh, offering an original palette of exotic fruits guava lychee and raspberry, cherry, wild strawberry. Notes of rose and pomegranate complete this complex and intense aromatic profile, dominated by little evolved primary aromas. On the palate, silky and fleshy, carried by aromas of pomegranate, guava and lychee, pink grapefruit and peppermint. Ruinart Rosé deploys a complex aromatic bouquet, woven with echoes and correspondences - so many notes ready to reveal their singularity during exotic meals.Awards:
From an Andalusian gazpacho to a beef tataki, Ruinart Rosé enhances the simplicity of raw ingredients and simple compositions.
Unless it is time for a more sophisticated meal, where Ruinart Rosé comes to reveal with its aromas a few prawns sautéed with Thai basil, a slab of lamb flavored with thyme flower and ras el hanout or a crunchy macaroon rose and lychee.