The chardonnay is fuller in weight showing the warmer summer and still has a lovely pale yellow/ green colour. Fermented in 100% French oak, mostly 500L puncheons, the warm year has meant less citrus lift but has bran meal and toast notes from the wild ferment and extended lees contact. The crisp acidity and low alcohol makes for quite a zesty mouth feel. Grapefruit pith and rock melon carry through for a long finish. The Indigo property has different soils, aspect, clones and vine age, but it is another great example of what this region can do for Chardonnay. Have minimum winemaker input to let the regional characteristics shine through.
$58.00 Inc. GST
Out of stock