In 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist.
They involved in the creation of the wines for over 7 generations. Each member of the family has aimed to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence".
The majority of the grapes used for vinification come from around Epernay. Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay. Ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.
Billecart Salmon Brut N V Champagne
Balance and harmony combine together in this light and subtle champagne.Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region.It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.Awards:
Huon Hooke : Pale colour and a fresh, restrained and youthful aroma with a touch of parsnip. Lightly earthy, root vegetable. Very delicate, refined and restrained style with good balance and softness. Harmony and delicacy.
Bob Campbell : An ethereal champagne that is head an shoulders above New World methode sparklers that look crude by comparison. Very attractive wine that’s all about power delivered with great subtelty. Lovely fresh bread yeastiness.