Berrigan Sauvignon Balnc 2017 Mount Benson

Pale straw in colour, Mt benson Sauvignon Blanc has its powerful tropical and grassy flavours. Lifted tropical flavours including passionfruit and pineapple. Palate is zesty, tropical fruit flavours are this wines strength and the see – saw between cut grass and fruit gives the wine strong varietal definition and food matching versatility. Mouth watering and balanced, this wine is definitely has Cellaring Potential . Drink now for fresh fruit flavours, or age for up to 3 – 4 years for a more herbaceous balanced wine. Seafood and creamy pasta dishes will be perfect match with Berrigan Sauvignon Balnc. Wine making with the skin contact for approximately 36 hours at just 4 Degrees C after harvest, the goal has to transfer as much as the flavour as possible. It brings an extra level of intensity and complexity to the wine, while improving the wines ability to match with a wider variety of foods .

Trophy – Best Sauvignon Blanc and Sauv/Semillon Blend – Royal Queensland Wine Show 2017

Gold Medal – Sydney Royal Wine Show 2017

Gold Medal – Royal Adelaide Wine Show 2017

Trophy – Best Sauvignon Blanc – Royal Perth Wine Show 2016

Gold Medal – Royal Adelaide Wine Show 2016