Barringwood Estate Chardonnay

Made exclusively with free run juice, naturally fermented in French oak barrels (0% new) for 8 months, with lees stirring to enhance its textural complexity. Bright , pale yellow in appearance. Grapefruit, lemon aroma. The palate displays texture, complexity and great length. It’s clarity of citrus and mineral characters reflect the cool climate and high quality fruit. Cellaring potential 5 - 7 years. Food Match: Roast chicken, crayfish, smoked salmon