Ashbrook Estate is one of the oldest established wineries in the Margaret River region located in the heart of Wilyabrup. James Halliday says: “This estate is one of the quietest and highest achievers in Australia, maintaining excellent viticulture and fastidious winemaking.” This wine is 50% fermented and stored in new French barriques for 7-8 months. There is no lees stirring or malolactic fermentation, thus highlighting Margaret River’s attractive and intense primary fruit flavours and aromas which combine seamlessly with a backbone of quality oak. Margaret River consistently produces Australia’s best Chardonnays.
$29.00 Inc. GST